About us

The family company PanProd-Pantelopoulos SA was founded in Kalamata in the early 1970s by Charilaos Nik. Pantelopoulos.
Certified according to ISO22000, ISO 9001, Globalgap, Grasp, IFS standards and for the production of organic and PDO products. In facilities of 10,000 square meters, excellently equipped with state-of-the-art systems and temperature-controlled areas, it always ensures the best possible conditions at all stages of production.
We are packing and distributing KALLISTO extra virgin olive oil, olives and olive paste, KALLISTO vinegars and
PHAETHON extra virgin olive oil all coming from the area of Kalamata and Messinia.
Our products are awarded for their quality, taste and total presentation on the most important competitions in Greece and abroad. They are exported to
Europe, America, Asia, Saudi Arabia and available in the highest quality food stores as long as they can satisfy the needs of even the most
demanding consumers.
Every year when the fresh olive oil is produced we receive samples from specific olive mills that meet the high quality standards we have set, the
samples undergo chemical analysis in a chemistry approved by the International Olive Oil Council and tasting and one of the best olive oils in the world
ends up in our facilities. The extra virgin olive oil we standardize is first cold pressed. Comes from olive trees of the Koroneiki variety, Comes from olive trees of the Koroneiki variety,
designated by the International Olive Oil Council as a world heritage variety.