Tuesday, 18 December 2012 10:21


We are collecting the early varieties of watermelons that their harvesting season is from early May to July.
They are produced in the sunny fields close to the Southwestern coasts of Peloponnese and specifically in the areas of Messinia (Filiatra), Ilia and Achaia.
They are packaged in paper boxes of four items (20-25 kgs) and wooden boxes of 250 to 500 kgs.

Tuesday, 18 December 2012 10:16

Kallisto Vinegars

KALLISTO range of products is growing with the creation of a line of premium quality vinegars.
KALLISTO vinegars are available in three types:

  • KALLISTO balsamic vinegar: based on the natural fermentation of kalamata’s finest grapes it is ideal for Mediterranean cuisine.
  • KALLISTO balsamic vinegar with honey: a premium Greek honey gives to this balsamic vinegar a strong taste and rich aroma. It is ideal for meat dishes and salads.
  • KALLISTO white wine vinegar: produced by the natural fermentation of a premium white wine, it is ideal for traditional Greek diet, legumes and salads.
Published in vinegars-ξύδια